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A carefully crafted wine list and drinks menu exploring the spirits of Latin America allows diners to enhance each meal with the flavors authentic to Ceibas inspiration. Wines from Argentina and Chile; an extensive selection of fine tequilas; the best rums from Guyana, Jamaica, Guatemala, and Brazil; and refreshing beers from Trinidad, El Salvador, Honduras, and Bolivia all complement the flavorful cuisine on the menu. Or enjoy them in the intimate space of the bar perhaps with a fine cigar, available after dinner service.
| SPECIALTY COCKTAILS All Specialty Cocktails are $9.95 |
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| CAIPIRINHA The classic Brazilian concoction, Pitu cachaca, muddled fresh lime & sugar |
| PISCO SOUR A refreshing blend of Montesierpe pisco, house made sweet and sour, guarapo, powdered egg white & a dash of Angostua bitters |
| DARK AND STORMY Goslings Black Seal rum, Goya ginger beer & fresh lime |
| MARGARITAS DE CASA Traditional, Mango or Tamarind with Cuervo Gold tequila, Citronge & our house-made sour |
| BATIDA The passion of Brazil explodes with Pitu cachaca, tamarind extract, passion fruit puree and pineapple juice |
| MOJITO The ever refreshingone with Cruzan Silver, fresh muddled lime, mint & guarapo, with a splash of soda |
| HEMINGWAY MOJITO Ceiba's version of this classic cocktail is Mount Gay Extra Old, fresh muddled lime, mint & guarapo, with a splash of Gruet sparkling |
| PLAYA DEL SOL Try this fun and eclectic delight of Cruzan coconut rum, touched with amaretto, pineapple juice, Coco Lopez & grenadine |
| YUCATAN SUNSET Catch the final rays with this fresh freeze of Bacardi Razz rum, Citronge, mango puree, fresh orange juice & grenadine |
| BOCAS DEL FUEGO Cuervo Gold tequila, passion fruit puree, and house-made sour mix |
| REFRESHERS $6 |
| TAMARIND DELIGHT Orange juice, tamarind syrup and a splash of soda |
| THE BATISTA Fresh muddled lime & mint, guarapo and a splash of soda |
| CEIBA'S SANGRIA (HALF LITER CARAFE $16) Blanco o Rojo |
| CEIBA 701 14th St., NW Washington, DC 20005 202-393-3983 |