 |
Dining at Ceiba transports you to another world an elegant, tropical, sensual environment where tastes from mild to hot hot hot can be satisfied. Linger over an array of appetizers the menu lends itself to sharing. An abundance of seafood and meats prepared in traditional Latin American styles compete for your attention with more creatively conceived dishes, inspired by the flavors and techniques discovered by Chef Jeff Tunks on his recent tour of South America and Central America.
| Click here to learn more about Ceiba's daily Drink Specials and Complimentary Bocaditos! Ceviches |
|
|---|---|
| Yucatan Shrimp Ceviche "Cocktail" Pico de Gallo, Avocado, Crisp Corn Tortillas |
11 |
| Wild Striped Bass Ceviche Spicy Rocoto Chili Cream, Sweet Potato, Toasted Peruvian Corn |
11 |
| Yellowfin Tuna Ceviche Cucumber, Mango, Jicama, Aji Amarillo Lime Dressing and Crushed Cashews |
11 |
“ Ceviche fans will find themselves overwhelmed by the number of options Ceiba offers.” |
|
| Peruvian Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Aji Picante |
11 |
| Sampling of the Above Four Ceviches |
17 |
| Appetizers | |
| Caribbean Conch Fritters Spicy Lime and Scotch Bonnet Pepper Aioli |
13 |
| Crispy Fried Oysters Mango Torilla Slaw, Chipotle Remoulade |
11 |
| Manuel's Bolivian BEEF Empanadas Saltenas Olives, Egg, Raisins, Spicy Rocoto Dipping Sauce |
12 |
| shredded duck and three Cheese Poblano Chili Relleno Blistered Tomatillo Salsa, Grilled Corn Black Bean Relish |
13 |
| "Hot Lava Stone" Queso Fundido Shaved Ribeye Steak, Poblano Chilis, Oaxacan Cheese |
13 |
| Guacamole de molcajete Made Fresh to Order, Crisp Corn Tortillas |
11 |
| Dos Equis Beer Steamed Blue Hill Bay Mussels Cured Tomatoes, Sofrito, Cilantro, Oaxacan Grilled Cheese |
14 |
| Grilled Argentinian and Mexican Chorizo sausages Roasted Eggplant Raisin Chutney, Sweet and Sour Mustard |
12 |
| Soups and Salads | |
| bermuda fish Chowder Gosling's Black Seal Rum, Outerbridges Sherry Pepper Sauce |
8 |
| Cuban Black Bean Soup Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema |
8 |
| Grilled Octopus Salad Gazpacho Vinaigrette, Queso Fresco, Black Olive Aioli |
13 |
“One of the best octopus dishes in town.” |
|
| Mixed Fresh Green Salad Jicama, Orange, Toasted Pumpkin Seeds, Aged Sherry Vinaigrette |
9 |
| Spanish Caesar Salad Serrano Ham, Shaved Manchego Cheese, Marinated Boquerones |
11 |
| Entrees | |
| Grilled Spiced Atlantic Salmon Olive Oil Whipped Potatoes, Rapini, Spanish Chorizo Vinaigrette |
24 |
| Slow Braised Pork Shank "Feijoada" Black Beans, Collard Greens, Rice, Traditional Accompaniments |
25 |
“Ceibas [feijoada], available in the evenings, contains layers of well-flavored beans, rice, and kale and is topped by a superbly tender and flavorful braised pork shank.The whole succeeds brilliantly.” |
|
| Seared Yellowfin Tuna and Crab Stuffed Aji
Amarillo Shaved Asparagus Slaw, Purple Potatoes, Sweet Rocoto Soy Reduction |
27 |
| "Moqueca BaHiana" Brazilian Shellfish Stew Lobster, Shrimp, Mussels, Coconut Milk, Traditional Accompaniments |
29 |
| Whole Crispy Red Snapper Vera Cruz Tomato Sofrito, Manzanilla Olives, Capers, Pickled Jalapeno |
28 |
”At dinner, halibut swims blissfully in a tomato-cumin sauce.and on a return visit, we would jump to try the crispy red snapper Veracruz, which arrived at the table beside ours looking fit for a royal banquet.“ |
| Seared Scallops "Ala Plancha" Fresh Hearts of Palm Puree, Citrus Brown Butter, Capers, Golden Raisins |
25 |
| "Cochinita Pibil" Yucatan Style Grilled Pork Tenderloin Pulled Barbeque Pork Pupusas, Pickled Red Onion Slaw |
23 |
| Grilled Sugar Cane Skewered Jumbo Shrimp
Pineapple Salsa, Guacamole, Chipotle Barbeque Butter |
26 |
“ Perhaps nothing tells you more about how skillful a kitchen is than the success of its fish preparations... Tunks and Clime evidently have recruited the right people ” |
|
| Grilled Free Range Chicken Breast Peruvian Fried Rice, Aji Amarillo, Sauce Huancaina |
23 |
| Grilled
"Gaucho Cut" Ribeye Churrasco Crispy Onions, Chimichurri Sauce |
29 |
| Roasted Red Bell PEpper Tamales Fricassee of Spring Vegetables, Pipe Dream Farms Goat Cheese |
14 |
|
Bar
Menu |
|
|
Guacamole de Molcajete
Made Fresh to Order, Crisp Corn Tortillas 11 |
|
|
Rock
Shrimp and Crab Nachos Pepperjack Cheese, Pickled Jalapenos 12 |
|
|
Pulled Barbeque Pork Pupusas Pickled Red Onion Slaw 9 |
|
|
Manuel's Bolivian Beef Empanadas Saltenas Olives, Egg, Rasins, Spicy Rocoto Dipping Sauce 12 |
|
|
Caribbean Conch Fritters Spicy Lime and Scotch Bonnet Pepper Aioli 13 |
|
|
"Hot Lava Stone" Queso Fundido Shaved Ribeye Steak, Poblano Chiles, Oaxacan Cheese 13 |
|
|
Spicy Chipolte Chicken Quesadilla Grilled Corn, Black Beans, Blistered Tomatillo Salsa 10 |
|
|
Baja Mexico Style Crispy Fish Tacos Warm Soft Corn Tortillas, Shredded Cabbage, Traditional Accompaniments 14 |
|
Ceiba "Hamburgesa con Chorizo Melt" Griddled Sourdough Bread, Manchego Cheese, Mustard Aioli, Hand-cut French Fries 13 |
|
Hot Pressed "Cubano" Sandwich Roasted Pork, Ham, Gruyere Cheese, Pickle 14 |
|
Yucatan
Shrimp "Cocktail" Ceviche Pico de Gallo, Avocado, Crisp Corn Tortillas 11 |
|
Wild
Striped Bass Ceviche Spicy Rocoto Chili Cream, Sweet Potato, Toasted Peruvian Corn 11 |
|
Yellowfin
Tuna Ceviche Cucumber, Mango, Jicama, Aji, Amarillo Lime Dressing and Crushed Cashews 11 |
|
Peruvian
Ceviche "Clasico" Fresh Lime Juice, Red Onion, Cilantro, Ahi Picante 11 |
|
Sampling
of the Above Four Ceviches 17 |
|
*Menu item and price are subject to change* CEIBA |
|
