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Last month PASSPORT TO LATIN AMERICA Culinary Tour!
Each month we'll will feature a country or region and offer a 4-course tasting menu showcasing its finest ingredients.This Tasting menu is offered at dinner Thursday-Saturday evenings.
In August, we travel the countries of Central America.  Click here to see  the August menu.

Join us on SEPTEMBER 27 for a special PASSPORT WINE DINNER !
Celebrating the best dishes from our year-long culinary adventure. Chef Matthew Britt will take you from Bolivia to Brazil, Spain to Argentina, and a stop in Puerto Rico.  Each of the five courses will be matched with exquisite wines.  This exclusive event has limited seating. .Tickets are offered at $85 per person, all inclusive. Click here to see the menu and purchase your seats now!

Peruvian Cooking Class
Saturday September 20  1-3 pm  $85 pp

Learn the techniques to creating our Peruvian Passport Tasting Menu at home! Chef Matthew Britt shares his secrets of the unique cuisine of Peru.  You’ll feast on Traditional Ceviche, Sea Scallops & Beef Hearts, Choros ala Chalaca & Aji de Gallina.  Picarones provide a sweet finish.  Space is limited!
Click here to see the full menu and register!
It's 'Sweet Reward September' at Passion Food Hospitality!  We're offering special deals exclusively to our Loyalty Program members.
Join us at CEIBA Monday-Thursday nights for dinner and receive double points!
Visit DC COAST on Saturday nights for half-price wine*.
PASSIONFISH offers an extended Happy Hour on Mondays and half price wine* on Sunday nights!
Make your reservations now!
Not a member?  Ask us how to join!
*Wine offered at half-price includes bottles below $100.  Two bottles per table.

Attending a show at The National Theatre?

We've partnered with the National Theatre, located at 1321 Pennsylavania Avenue, as one of their 'Preferred Restaurants'.  Attend any of their wonderful shows, show your ticket stub for that day's performance, and dine on our three-course pre-theatre menu that night for $30 (reg. price - $35). Click here to see our pre-theater menu with our 'Dirty Dancing' cocktail - the PEACHANGA!
Click here to see a full schedule of the offerings at this historic Washington landmark.

Peruvian Gold - Ancient Treasures Unearthed!
Visit the National Geographic Museum for this unique exhibit of some of Latin America's greatest treasures. The exhibition will journey through civilizations from 1250 B.C. to A.D. 1450, learning through the ceremonial gold, silver, ceramics, and textiles created by these sophisticated peoples. Exhibit runs from April 10-September 14, 2014.
Show us your ticket stub on the day you see the exhibit and enjoy our special 'Peruvian Gold' cocktail for $5!  Made with El Diablo Pisco, native to Peru.  Match it with an order of our Traditional Peruvian Ceviche for $15! Click here to see  more about the exhibit and purchase tickets.

Daily $5 Signature Cocktail Specials
11:30 am to closing time Monday thru Friday
Monday - Mojitos (Cuba) Tuesday - Caipirinhas (Brazil) Wednesday - Pisco Sours (Peru) Thursday- Sangrias (Spain) Friday - House
Margaritas (Mexico) EVERYDAY - Dark and Stormy (Caribbean)

Served in the Bar & Lounge Only. Happy Hour specials not available on holidays.
Enjoy our 'Signature Six' Appetizers for $6 at Happy Hour!
Monday - Thursday 3 pm-7 pm & 9:30 pm-Close
Friday - Saturday 3 pm-7 pm & 10 pm-Close

Served in the Bar & Lounge Only. Happy Hour specials not available on holidays. Click here to see our Bar Menu.
Pre-Event Menu
Monday - Saturday 5:30 pm - 6:30 pm - $35/$39
Please select one dish from each of the following three courses:

First Course: Yucatan Shrimp "Cocktail" Ceviche (Pico de Gallo, Avocado, Crisp Corn Tortillas), Mixed Fresh Greens (Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds), Cuban Black Bean Soup (Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema), Peruvian Ceviche "Clasico" (Fresh Lime Juice, Red Onion, Cilantro, aji Picante)
Second Course: Any Entree From Our Dinner Menu- The price is $39 for the "Moqueca Bahiana "Brazilian Seafood Stew, the Grilled "Gaucho Cut" Beef Ribeye Churrasco, and the Jumbo Lump Crabcakes.
Third Course: Traditional Flan (Honey-Tequila Oranges), Chocolate Passion (Passion Fruit & White Chocolate Mousse Cake, Mint Syrup), Trio of Seasonal Sorbets

Click here to see the menu.
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