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Mexican Cooking Class
Saturday, June 2
11am - 1pm
Executive Chef Matt Britt showcases a full menu of Mexican cuisine! Learn the techniques to creating this four course tribute to each meal of the day! Enjoy Huevos Rancheros, Chicken Tortilla Soup, Shrimp Enchiladas, and Warm Churros with Mexican Chocolate Dipping Sauce. Wine pairings will be served with each course.
The class is $85 per person. For reservations, call Janay at 202-408-0201 or email Janay@PassionFoodHospitality.com.
Happy Hour Specials - $5 Signature Cocktails
11:30 am to closing time
Monday - Mojitos (Cuba) Tuesday - Caipirinhas (Brazil) Wednesday - Pisco Sours (Peru) Thursday- Sangrias (Spain) Friday - House
Margaritas (Mexico) EVERYDAY - Dark and Stormy (Caribbean)
Half-Priced Bar Food Menu
Monday - Thursday 3pm-6pm & 9:30pm-Close
Friday - Saturday 3pm-6pm & 10pm-Close
Served in the Bar & Lounge Only. Happy Hour specials not available on holidays.
Pre-Event Menu
Monday - Saturday 5:30 pm - 6:30 pm - $29.
Please select one dish from each of the following three courses:
First Course: Yucatan Shrimp "Cocktail" (Ceviche Pico de Gallo, Avocado, Crisp Corn Tortillas), Mixed Fresh Greens (Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds), Cuban Black Bean Soup (Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema)
Second Course: Any Entree From Our Dinner Menu
There is an additional charge of $9 for the "Moqueca Bahiana" Brazilian Seafood Stew, the Grilled "Gaucho Cut" Beef Ribeye Churrasco, and the Pan Seared Jumbo Lump Crab Cakes.
Third Course: Traditional Flan (Honey-Tequila Oranges, Brazil Nut Biscotti), Mexican Chocolate Mousse Cake (Candied Pecans, Chocolate Tuile,), Trio of Seasonal Sorbets
