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It's 'Sweet Reward September' at Passion Food Hospitality!  We're offering special deals exclusively to our Loyalty Program members.
Join us at CEIBA Monday-Thursday nights for dinner and receive double points!
Visit DC COAST on Saturday nights for half-price wine*.
PASSIONFISH offers an extended Happy Hour on Mondays and half price wine* on Sunday nights!
Make your reservations now!
Not a member?  Ask us how to join!
*Wine offered at half-price includes bottles below $100.  Two bottles per table.

Attending a show at The National Theatre?

We've partnered with the National Theatre, located at 1321 Pennsylavania Avenue, as one of their 'Preferred Restaurants'.  Attend any of their wonderful shows, show your ticket stub for that day's performance, and dine on our three-course pre-theatre menu that night for $30 (reg. price - $35).
Click here to see a full schedule of the offerings at this historic Washington landmark.

Daily $5 Signature Cocktail Specials
11:30 am to closing time Monday thru Friday
Monday - Mojitos (Cuba) Tuesday - Caipirinhas (Brazil) Wednesday - Pisco Sours (Peru) Thursday- Sangrias (Spain) Friday - House
Margaritas (Mexico) EVERYDAY - Dark and Stormy (Caribbean)

Served in the Bar & Lounge Only. Happy Hour specials not available on holidays.
Enjoy our 'Signature Six' Appetizers for $6 at Happy Hour!
Monday - Thursday 3 pm-7 pm & 9:30 pm-Close
Friday - Saturday 3 pm-7 pm & 10 pm-Close

Served in the Bar & Lounge Only. Happy Hour specials not available on holidays. Click here to see our Bar Menu.
Pre-Event Menu
Monday - Saturday 5:30 pm - 6:30 pm - $35/$39
Please select one dish from each of the following three courses:

First Course: Yucatan Shrimp "Cocktail" Ceviche (Pico de Gallo, Avocado, Crisp Corn Tortillas), Mixed Fresh Greens (Jicama, Orange, Xeres Sherry Vinaigrette, Toasted Pumpkin Seeds), Cuban Black Bean Soup (Ham and Cheese Croquetta, Pickled Red Onions, Latin Crema), Peruvian Ceviche "Clasico" (Fresh Lime Juice, Red Onion, Cilantro, aji Picante)
Second Course: Any Entree From Our Dinner Menu- The price is $39 for the "Moqueca Bahiana "Brazilian Seafood Stew, the Grilled "Gaucho Cut" Beef Ribeye Churrasco, and the Jumbo Lump Crabcakes.
Third Course: Traditional Flan (Honey-Tequila Oranges), Chocolate Passion (Passion Fruit & White Chocolate Mousse Cake, Mint Syrup), Trio of Seasonal Sorbets

Click here to see the menu.
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