DC FOODIES - June 8, 2011 - Ceiba's Cuban Sandwich was named "the best Cuban sandwich" that the author has ever had, and the best in DC.
MIAMI HERALD - May 15, 2011 - Ceiba featured in DC travel article that examines many of the cultural influences that can be found within the city.
SPOKESMAN-RECORDER - April 8, 2011 - Ceiba was included as a highly recommended and affordable restaurant pick in DC, particularly for families.
TRAVELGIRL MAGAZINE - April 2011 - The "TG Alley" Column featured Ceiba as one of the editor's personal picks for dining in Washington, DC.
DC NOW GUIDE - March 24, 2011 - Ceiba was featured as a "Best Bet" for Cinco de Mayo in the DC Travel Guide.
EXPRESS NIGHT OUT - February 22, 2011 - Jeff Tunks' recipe for "True Grits" was featured in a story on "Oscar-Inspired" dishes, perfect for the 2011 Academy Awards, both online and in print.
AOL TRAVEL NEWS - February 14, 2011 - Ceiba's Margaritas de Casa were selected as one of the top margaritas across the United States to enjoy on National Margarita Day February 22.
THE WASHINGTON POST - February 11, 2011 - The Going Out Gurus recommended Ceiba's Happy Hour as an ideal location for both singles and couples.
THE WASHINGTON POST - February 6, 2011 - Ceiba was selected as the restaurant of choice for that week's date lab, where the couple enjoyed a tuna tartar amuse bouche courtesy of Chef de Cuisine Alfredo Solis.
DELTA SKY MAGAZINE - February 2011 - Pastry Chef David Guas named Ceiba his go-to spot for lunch for their Cuban, "one of the best pressed sandwiches in town," as part of his "Perfect Day" in DC.
WTOP RADIO - January 23, 2011 - Nycci Nellis highlighted Ceiba and their Half Price Wine Week promotion during her show "The List Are You On It."
THE WASHINGTON POST - December 13, 2010 - The restaurants of Passion Food Hospitality are featured for their increase in holiday parties for the season compared to other DC locations and trends.
NBCWASHINGTON.COM - October 8, 2010 - The wide array of ceviches and the red and white sangrias at Ceiba offer happy hour goers healthy, lower calories options.
WELOVEDC.COM - September 24, 2010 - Ceiba's Jamaican Spiced Salmon, Brazilian Seafood Stew and other featured dishes offer DC diners gluten-free options for both lunch and dinner.
CULTUREMOB.COM - September 15, 2010 - Ceiba celebrates cultural diversity with a delicious menu featuring different Latin American countries during Hispanic Hertiage Month.
ON TAP MAGAZINE - August 3, 2010 - Ceiba is featured as one of the top spots for summer sangria in DC.
CITYSEARCH - 2010 - Ceiba received the most votes for Best Mexican Food in DC.
WASHINGTON LIFE MAGAZINE - Summer 2010 - Ceiba's Pisco Nuevo cocktail won "Best Pisco Sour" at Washington Life's Best of Peru celebration.
WASHINGTON POST MAGAZINE - April 25, 2010 - Ceiba was selected as one of DC's best Happy Hours for Adults for their specialty cocktails and excellent Dark and Stormy.
WASHINGTONIAN MAGAZINE - December 2009 - In the "Best of Penn Quarter" article, Ceiba's unique Pisco Sour is selected as one of the "Best Cocktails" in Penn Quarter.
WUSA CHANNEL 9 - April 2, 2009 - Chef Jeff Tunks appeared on morning show cooking segment to promote figure-friendly cooking.
THE WALL STREET JOURNAL - April 3, 2009 - Ceiba lounge featured among 10 restaurants throughout the country that have expanded their bar and lounge options.
THE TODAY SHOW - February 16, 2009 - Chef Jeff Tunks appeared on cooking segment promoting heart-healthy meal ideas including the Southwest Buffalo Burger and Grilled Chicken with Black Bean Corn Salsa.
WASHINGTON POST - March 4, 2009 - Owner Gus DiMillo featured in premiere "Restaurant Mogul" series profiling a day in the life of top restaurant owners in Washington, DC.
WINE SPECTATOR - March 31, 2005 - Ceiba featured in the article "Challengers and Incumbents in the Capital - New Washington Residents Represent a Sophisticated Constituency."
BON APPÉTIT - September 2004 - Ceiba featured in the "Where to Eat Now" issue.
THE WASHINGTON POST MAGAZINE - December 2003 - Tom Sietsema awards Ceiba two stars, calling the experience "A Grand Tour - Ceiba takes visitors on a cruise to South America and the Caribbean."
WASHINGTONIAN MAGAZINE - December 2003 - in the "Best of Washington" issue, restaurant critic Thomas Head declares of Ceiba, "The owners of DC Coast and TenPenh turn their sights on Latin America - with splendid results."
THE WASHINGTON POST - December 2003 - Ceiba desserts featured in The Sunday Source.
WHERE WASHINGTON - Dining Guide 2003-2004 - Ceiba noted as the latest project of Washington Chef of the Year Jeff Tunks.
THE WASHINGTON TIMES' WASHINGTON WEEKEND - November 2003 - Ceiba reviewed under "Inspired Delights."
FOOD & WINE - November 2003 - Ceiba listed under "Where To Go Next In Washington, D.C."
THE SHUTTLE SHEET [Delta] - November 2003 - Ceiba listed as Washington's "Best Bite."
WASHINGTONIAN - October 2003 - Ceiba featured in "Best Bites."
ROLL CALL - September 2003 - Ceiba reviewed in "The Hot Plate" column.
CITY DESIGN FOOD FASHION - Summer 2003 - Ceiba noted in "The 2003 Killer Food Issue."