FODOR'S GUIDE TO DC - 2011 - Ceiba included in the annual travel guide as a top restaurant location in Washington, DC.

GOING OUT GUIDE, WASHINGTON POST - June 2009 - Ceiba selected by popular vote as having the "Best Margaritas" and "Best Happy Hour Deals" in the "Best Bet" awards for Washington Post's online entertainment source.

OFF THE VINE - Summer 2008 - Selected Passion Food Hospitality and Scott Clime one of 40 "Passionate Wine Service Award" winners.

RAMMYS - 2008 - Passion Food Hospitality and Scott Clime voted Wine & Beverage Program of the Year by Restaurant Association Metropolitan Washington.

AOL CITY GUIDE - 2008 - Voted one of ten of the "City's Best Nightlife: Cocktails."

WINE SPECTATOR - 2008, 2007 & 2006 - Ceiba received Award of Excellence.

WASHINGTONIAN MAGAZINE - January 2007 - Ceiba again named one of the 100 Very Best Restaurants in Washington.

SANTÉ - October 2005 - Ceiba receives Certificate of Achievement from the Santé Restaurant Awards.

WASHINGTONIAN MAGAZINE - January 2005 - Gus DiMillo, Jeff Tunks and David Wizenberg named Restaurateurs of the Year; Ceiba one of the 100 Very Best Restaurants in Washington.

BON APPÉTIT - September 2004 - Ceiba featured in the "Where to Eat Now" issue.

WASHINGTONIAN MAGAZINE - November 2004 - "Best New Restaurant" according to readers.

WASHINGTON, DC, NATIONAL CAPITAL RESTAURANT AND HOSPITALITY AWARDS - 2004 - Hospitality Ambassador of the Year: Gus DiMillo; Ceiba Nominated for New Restaurant of the Year.

WASHINGTON, DC, NATIONAL CAPITAL RESTAURANT AND HOSPITALITY AWARDS - 2003 - Chef of the Year: Jeff Tunks.

WASHINGTON, DC MARKETING CENTER ANNUAL MEETING - November 2004 - Best New Restaurant.